Mushroom Curry Ingredients :
Onion – 2
Tomato – 1
Mushroom – 1 cup
Red chillies – 10
Coriander powder – 4 tsp
Milk – 1 cup
oil – 6 tsp
coriander leaves
curry leaves
Mushroom Curry Preparation :
Heat oil in a pan Add the onions along with jeera .
Add the red chillies with coriander powder , with the curry leaves and turmeric powder. Grind them well.
Then heat oil add the mustard seeds , with curry leaves. Then add the onions, after golden brown, add the mushrooms and after they well fried add the ground paste.
After the curry comes to a boil, add the milk along with the
coriander leaves.
Bring them to a nice boil and serve them with rice
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